Healthy Aging: A Nutrition Blueprint for Asian Action. SymposiumThe Journal of nutrition, health & aging. 2001, Vol 5, Num 2, issn 1279-7707, p. 67Conference Proceedings

International Conference on East-West Perspectives on Functional FoodsCLYDESDALE, Fergus M; SOH HA CHAN.Nutrition reviews. 1996, Vol 54, Num 11, issn 0029-6643, 205 p., 2Conference Proceedings

Bioactive ingredients : Antioxidants and polyphenols in teaDREOSTI, I. E.Nutrition reviews. 1996, Vol 54, Num 11, pp S51-S58, issn 0029-6643, 2Conference Paper

Codex alimentariusPOTHISIRI, P; KONGCHUNTUK, H.Nutrition reviews. 1996, Vol 54, Num 11, pp S149-S151, issn 0029-6643, 2Conference Paper

Functional dairy foods with Lactobacillus strain GGSALMINEN, S.Nutrition reviews. 1996, Vol 54, Num 11, pp S99-S101, issn 0029-6643, 2Conference Paper

Functional effects of food components and the gastrointestinal system : Chicory fructooligosaccharidesROBERFROID, M. B.Nutrition reviews. 1996, Vol 54, Num 11, pp S38-S42, issn 0029-6643, 2Conference Paper

Functional properties of edible mushroomsCHANG, R.Nutrition reviews. 1996, Vol 54, Num 11, pp S91-S93, issn 0029-6643, 2Conference Paper

Regulatory and legal aspects of functional foods : The Australian perspectivePRESTON, C; LAWRENCE, M.Nutrition reviews. 1996, Vol 54, Num 11, pp S156-S161, issn 0029-6643, 2Conference Paper

The eastern consumer viewpoint : The experience in JapanKOJIMA, K.Nutrition reviews. 1996, Vol 54, Num 11, pp S186-S188, issn 0029-6643, 2Conference Paper

Overview of key nutrients: Micronutrient aspectsLACHANCE, P. A.Nutrition reviews. 1998, Vol 56, Num 4, pp S34-S39, issn 0029-6643, 2Conference Paper

Beneficial effects of tempeh in disease prevention and treatmentKARYADI, D; LUKITO, W.Nutrition reviews. 1996, Vol 54, Num 11, pp S94-S98, issn 0029-6643, 2Conference Paper

Diet, age, and the immune systemBRADLEY, J; XU, X.Nutrition reviews. 1996, Vol 54, Num 11, pp S43-S50, issn 0029-6643, 2Conference Paper

Experimental and epidemiological evidence of the cancer-preventive effects of Panax ginseng C. A. MeyerYUN, T.-K.Nutrition reviews. 1996, Vol 54, Num 11, pp S71-S81, issn 0029-6643, 2Conference Paper

Functional foods : The western consumer viewpointHILLIAM, M.Nutrition reviews. 1996, Vol 54, Num 11, pp S189-S194, issn 0029-6643, 2Conference Paper

Health benefits and risk analysis with reference to cancer studiesLEE, H. P.Nutrition reviews. 1996, Vol 54, Num 11, pp S141-S142, issn 0029-6643, 2Conference Paper

The prospect for functional foods in ThailandPOTHISIRI, P; KONGCHUNTUK, H.Nutrition reviews. 1996, Vol 54, Num 11, pp S172-S173, issn 0029-6643, 2Conference Paper

Current status of recommended dietary allowances in Southeast Asia : A regional overviewTEE, E.-S.Nutrition reviews. 1998, Vol 56, Num 4, pp S10-S18, issn 0029-6643, 2Conference Paper

Recommended dietary allowances : The industry perspectiveSCHORIN, M. D.Nutrition reviews. 1998, Vol 56, Num 4, pp S45-S47, issn 0029-6643, 2Conference Paper

Beta-carotene, vitamin C, and vitamin E : The protective micronutrientsCHARLEUX, J.-L.Nutrition reviews. 1996, Vol 54, Num 11, pp S109-S114, issn 0029-6643, 2Conference Paper

Functional foods in the European unionPASCAL, G.Nutrition reviews. 1996, Vol 54, Num 11, pp S29-S32, issn 0029-6643, 2Conference Paper

Regulatory status of functional foods in SingaporeCHIA HONG KUAN.Nutrition reviews. 1996, Vol 54, Num 11, issn 0029-6643, p. S168, 2Conference Paper

Indonesian recommended dietary allowanceMUHILAL.Nutrition reviews. 1998, Vol 56, Num 4, pp S19-S20, issn 0029-6643, 2Conference Paper

Overview of key nutrients : Energy and macronutrient aspectsYATES, A. A.Nutrition reviews. 1998, Vol 56, Num 4, pp S29-S33, issn 0029-6643, 2Conference Paper

Cranberry juice and urinary tract infections : Is there a beneficial relationship?KUZMINSKI, L. N.Nutrition reviews. 1996, Vol 54, Num 11, pp S87-S90, issn 0029-6643, 2Conference Paper

Functional foods-shades of Gray : An industry perspectiveRICHARDSON, D. P.Nutrition reviews. 1996, Vol 54, Num 11, pp S174-S185, issn 0029-6643, 2Conference Paper